Zapraszamy do obejrzenia filmu prezentującego kwartalnik muzykologiczny „Muzyka”, w którym występują nasi redaktorzy i zagraniczni członkowie Rady Redakcyjnej (prof. Karol Berger i dr Lenka Hlávková). Muzyka w wykonaniu zespołów Bastarda i La Morra oraz Coriny Marti. 

Meeting around “Muzyka” 2025/1

2025-04-25

On 21 May 2025 (Wednesday) at 4:30pm, an online meeting (in Polish) will take place around the latest issue of “Muzyka”, with participation of the authors and editors. We invite all those interested in discussing the latest research on history of 19th- and 20th-century music. The volume is available here.

You can join the meeting using the link below (MS Teams):

https://teams.microsoft.com/l/meetup-join/19%3ameeting_NTMyM2FmNjEtOGI0ZC00MDc2LWE0ZTktMDUwYzE4MmY5Mzhh%40thread.v2/0?context=%7b%22Tid%22%3a%2242876f22-9d3a-4215-a78f-92e429dbe224%22%2c%22Oid%22%3a%226a9c60b9-6670-4a32-99d9-f8e515201172%22%7d

"Muzyka" 2025 No. 1 published

2025-03-25

The issue 2025/1 includes texts dedicated to the history of 19th and 20th-century music. Authors: Małgorzata Komorowska, Agata Krajewska-Mikosz, Andrzej Krawiec, Jan Lech, Iwona Lindstedt, Bogumiła Mika, Jakub Skrzeczkowski, Kamil Stepan. The paper version of the issue is available for purchase in selected Empik stores and on Empik.com. The open access version is available here.

Archival issues of "Muzyka" 2016 now in open access!

2025-02-03

We have made the 2016 archival issues (vol. 61) available:

2016 No. 1
2016 No. 2
2016 No. 3
2016 No. 4

Please note that all archived issues of "Muzyka" from before 2016 are accessible through the EBSCO service (RILM Abstracts of Music Literature with Full Text).

Invitation to submit books for review

2022-01-06

We invite all publishers of musicological works (monographs, collection of essays, critical editions) to send their publications to the editorial office. The most interesting of them will be reviewed in the journal. All received books are recorded in the section "Publications received" with a short note about their content.